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Welcome to the recipe catalog!

Dear engineers, technologists and production workers! Our site creates a collection of a variety of industrial food recipes subjects. As in any good collection of all the exhibits (we have this formulation), must be unique, or at least interesting. Therefore, I (admin, author of the site, I am also worker of the food company) try to look for interesting recipes and share them with you. If you have interesting recipes also, please send to me - I will post it here.

Regards,

admin

Last Updated on Friday, 13 October 2017 10:33
 
Bread Armenian
Bakery recipe - Bread

Armenian bread industrial recipe

Armenian bread is made from pastry dough, shape it and give a round with a pattern on the surface to lubricate the egg. Humidity of finished bread 15,2 ± 2%.

So, industrial recipe of Armenian bread for 1000 kg of the finished product, in kg:

Wheat flour (85,5% Total Solids) - 508,1

Wheat flour (85,5% TS) in the brew - 101,6

Powdered sugar (99,85% TS) - 142,2

Butter, cream (84% TS) - 260,1

Last Updated on Friday, 14 July 2017 10:38
 
Loaf French
Bakery recipe - Bread

Loaf-bun French industrial recipe

The industrial recipe of French loaf (bun) per 100 kg of flour:

- Wheat flour high grade - 100 kg (gluten not less than 27%)

- Flour for spreading - 12,0 kg

Last Updated on Friday, 14 July 2017 10:37
 
Biscuit Leningradskoe Leningrad's
Confectionery recipe - Biscuit

Biscuit "Leningradskoe" (Leningrad's) industrial recipe

(old Soviet Union industrial recipe according to GOST requirements)

Industrial Recipe of "Leningradskoe" biscuit is based on the yield to 10 kg of finished product:

- Wheat flour 1st grade (85,50% dry matters) - 4185,0g

- Refinery powder (99,85% dm) - 39,60g

- Sugar powder (for powdering) (99,85% dm) - 1395,0g

Last Updated on Friday, 14 July 2017 09:45
 
 

 

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